A Business in a Box
The Conrad’s System: the format, the kitchen, the staffing and the support behind every store.
Training & Support
40
Hours of training
Every new owner learns the Conrad’s System hands-on at HQ in East Lansing: the 25-minute open, ticket speed and the staffing model. Then a designated trainer comes to your store before you open.
Training & Support
A business in a box
Initial Training
40 hours at HQ. The 25-minute open, ticket speed and staffing model, taught hands-on.
On-Site Opening
A designated trainer at your store for support and additional training before you open.
Operations Manual
Recipes, kitchen procedures and shift execution. Direct, no guesswork.
Site & Build-Out
Site approval and build-out guidance from three completed stores.
Approved Vendors
Food distribution, equipment, POS and facilities partners already vetted.
Grand Opening
Help developing and executing your grand opening marketing program.
The Conrad’s System™
Replace the bread and the bottleneck disappears
25 min
From unlock to open
A short, tortilla-first opening prep. No proofing, no baking, no bread inventory.
2–6 min
Ticket time
Under 2 minutes at peak, when tenders and tots are already up. Around 6 minutes off-peak for anything with chicken tenders.