Home of the Great
American Grilled Wrap
The Conrad’s Grill Franchise Opportunity
A grilled wrap kitchen built in East Lansing in 2007, engineered to open in 25 minutes and turn tickets in under two.
A product That
nobody else makes
We don’t know of any other chain doing grilled wraps with our ingredients. Grilled chicken, steak or scrambled eggs, tater tots, real cheese, house sauces and all the fixings, finished on the flat-top. We aren’t burritos, subs, cold wraps, pizza, burgers, wings or chicken sandwiches.
We’re the tottest.
2007
Founded in East Lansing
3
Michigan locations
$40K
Franchise Fee
6%
Royalty Fee
Minimal prep. Maximum sales.
Opens in 25 minutes
Pre-made tortillas mean no proofing, no baking and no bread inventory.
Short days
One person arrives 20 minutes before opening and everyone is gone 30 minutes after close.
900 sq ft minimum
Locations fit into small spaces, including sites other food concepts could not make work.
Built to travel
Wraps hold up for long periods, ideal for delivery, catering and late night.
Simple to staff
The menu is simple enough that high school employees excel at every part of a shift.
Allergen friendly
The menu is health department and food allergen friendly. If it's a concern, it's not on the menu.
The Menu
The Number One
Grilled chicken, cheddar, tots, ranch and sour cream. It’s #1!!!
T-Tot Special
Double tots, bacon, cheddar, jalapeños, sour cream and ranch
Mac & Cheese Bites
Served with our house made ranch
O.G.C.T
Tenders, cheddar, lettuce, tomato and your choice of sauce.
I came from a franchise I hated working at due to all the prep work and slicing all day. Getting there 3 hours before opening or staying hours after close. At Conrad’s Grill I’m generally cooking on the grill, making customers delicious food, which is much more gratifying.
Joe Conrad, Founder
Territories Are
Now open!
See if Conrad’s is the right fit for you. Talk to our franchising team.